Report highlights reusable models that can instill confidence during the pandemic

Washington, DC – Greenpeace USA released a report today highlighting various reuse and refill models around the globe that have continued or can be used during the COVID-19 pandemic by ensuring strong sanitization or contactless systems for containers. The report, Reusables Are Doable, assures restaurants, retailers, and consumer goods companies that a pandemic does not need to mean shifting toward widespread disposable plastic that threatens the environment and the health of communities worldwide. “Reusable systems are not only possible during a global pandemic, they are needed more than ever,” said Greenpeace USA Plastics Campaigner David Pinsky. “Communities of color on the frontlines of the plastic pollution crisis face increased risks from COVID-19, but the plastics industry continues to churn out dangerous throwaway products and claim they are safe. It is time for restaurants, retailers, and large brands to end their reliance on useless plastic packaging, bags, and containers once and for all.” Greenpeace’s report features a number of reusable systems globally that can instill confidence during the pandemic. Those systems include:

• Contactless coffee systems have been embraced by hundreds of cafes worldwide to minimize waste. With this system, a customer places their reusable container on the counter, backs away, and allows the barista to fill it with a separate cup that doesn’t touch the customer’s.
• Loop, which launched in 2019, offering well-known grocery brands to customers in reusable containers. The company collects used containers, sanitizes them according to FDA standards, and uses them for future products. Loop has reported a sales increase during COVID-19.
• The Wally Shop, which recently expanded to nationwide operations, and Zero, which also offer grocery delivery with reusable containers.
• To-go reusable models, such as CupClub, which enable customers to borrow a reusable cup, use it, then return it at a dropoff point to be cleaned.
• Takeout meal systems, such as Dispatch Goods, which partner with local restaurants to provide meals in reusable containers that customers return for commercial cleaning.
• Algramo, based in Chile, which uses vending machines and an electric vehicle delivery service that allows people to pay for only the amount of product they need in reusable containers.